Scientists Reveal Soy actually Speed ups the Progression of Breast Cancer!!!

Over the years we have read about the soy that prevents cancer in researches made from very reputable scientists, but what so ever recent studies shows the opposite. Researchers at the Memorial Sloan Kettering Cancer Center in New York studying invasive breast cancer are warning women that adding soy to your diet will speed up the rate at which breast cancer cells spread.

Soybean contains large quantities of natural toxins or “anti nutrients”
In test animals, diets high in trypsin inhibitors cause enlargement and pathological conditions of the pancreas, including cancer.



Speed ups The Progression of Breast Cancer

Analysts at the Memorial Sloan Kettering Cancer Center looked at tumor tissues from previously, then after the fact a 30-day regimen of expending a soy supplement while a control gathering took a placebo. They discovered changes in the declarations of specific qualities, which are known not cell development, in those ladies taking the soy supplement.

It’s a myth that soy prevents breast cancer,” says Kaayla T. Daniel, PhD, author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food

Vegans and Vegetarians At Risk

Of the women with high genistein levels, a few of them experienced changes in a specified set of genes that are known to affect breast cancer cell growth, death, or some aspect of breast cancer pathology, Dr. Jacqueline Bromberg, co-author of the study said.

A 1998 survey found that the average daily amount of soy protein consumed in Japan was about eight grams for men and seven for women – less than two teaspoons. Americans are consuming amounts far exceeding this quantity.
Dr Bromberg said: ‘We’re not talking about 20 times more soy.
‘We’re talking about something that a person could eat.’

Genetically Modified

Do you know the fact that every soybean product has the chance of 93% to be GMO. But even organic soy cannot be trusted. Soy is very problematic crop. Non-organic sources of soy in many agricultural practices are being passed off as organic.

The Chinese firm used the counterfeit certificate to represent non-organic crops, including soybeans, millet and buckwheat, as certified organic. These types of things are happening every year and only fractions are being discovered. Even domestically sourced organic soybean crops are now being investigated for having GMO origins. Organic soy also does not change the toxicity of unfermented sources so abundant in the food supply.

Most Soy is Unfermented

Phytates in unfermented soy items really deter retention of protein and four key minerals: calcium, magnesium, iron, and zinc superior to anything matured sources. In their normal structure, soybeans contain phytochemicals with poisonous consequences for the human body. All plants have some hostile to supplement properties, yet the soybean plant is particularly rich in these chemicals.

On the off chance that they are not evacuated by broad arrangement, for example, aging or dousing, soybeans are one of the most noticeably bad sustenance a man can eat.
Unfermented soy has been linked to digestive distress, immune system breakdown, PMS, endometriosis, reproductive problems for men and women, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido.

Fermented sources of soy such as natto, miso, tempeh and some fermented tofu are likely the only types of soy that should be consumed by humans and that’s only if you can get around the crap shoot that they’re non-GMO and organic (which there is no guarantee despite labeling).

At the point when sustenance is eaten, digestive catalysts, for example, amylase lipase and protease are discharged into the digestive tract to help separate it and free supplements for absorption into the body. The high substance of catalyst inhibitors, for example, trypsin in unfermented soybeans meddles with this procedure and makes sugars and proteins from soybeans difficult to totally process by that I mean to digest.

Scientists Reveal Soy actually Speed ups the Progression of Breast Cancer!!! Reviewed by The Riddler on 11:48:00 AM Rating: 5

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